lunch · dairy-free
Myeolchi bokkeum
Korean crunchy stir-fried dried anchovies glazed with rice syrup and nuts.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, tree nuts, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toast anchovies in a dry pan; sift off dust.
-
2
Add oil and stir-fry 2 minutes.
-
3
Add soy, sugar and garlic.
-
4
Off heat, stir in rice syrup and nuts.
-
5
Sprinkle with sesame and cool spread out.
