dinner · dairy-free
Nagasaki champon
Nagasaki's milky pork-and-seafood noodle soup loaded with stir-fried vegetables.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry pork in lard until cooked through (63°C/145°F), then seafood and vegetables over high heat until the shrimp and squid are opaque.
-
2
Add stock and soy milk; bring to a boil.
-
3
Season with salt, pepper and oyster sauce.
-
4
Add noodles and simmer 2 minutes.
-
5
Serve in large bowls.
