lunch · dairy-free · gluten-free
Nam tok moo (grilled pork salad)
Isan grilled pork neck sliced and tossed with lime, fish sauce, chili, toasted rice powder, shallots and mint.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Grill or smoker.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Marinate pork 30 minutes and grill until charred and just cooked through to 63°C (145°F); rest 3 minutes and slice thin.
-
2
Toast raw sticky rice in a dry pan until golden and grind.
-
3
Toss warm pork with the dressing.
-
4
Add shallots, herbs and toasted rice powder.
-
5
Serve with sticky rice and raw vegetables.
