dinner · dairy-free
Nasi goreng
Indonesian fried rice with sweet soy, sambal and shrimp paste, topped with a fried egg and crispy shallots.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pound or chop shallots, garlic, chili and shrimp paste into a rough paste.
-
2
Fry the paste in oil until fragrant, add chicken or shrimp and cook through (chicken to 74°C (165°F), shrimp until opaque).
-
3
Add rice and toss over high heat.
-
4
Add kecap manis, soy and sambal and fry until rice is coated and slightly charred.
-
5
Top with fried eggs, fried shallots and sliced cucumber and tomato.
