dinner · dairy-free · gluten-free
Nasi kuning with ayam goreng (celebration yellow rice)
Turmeric coconut rice—shaped into a tumpeng cone for celebrations—with spiced fried chicken.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains egg, peanuts and fish.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Simmer chicken with paste and water until tender and dry, 74°C (165°F); fry until golden.
-
2
Cook rice with coconut milk, water, turmeric, aromatics and salt until tender.
-
3
For a tumpeng, press rice into a cone mold and turn out on a banana-leaf-lined platter.
-
4
Arrange chicken and garnishes around the rice.
-
5
Serve with sambal.
