dinner · dairy-free · gluten-free
Nasi lemak
Malaysian coconut rice with sambal, fried anchovies, peanuts, egg and cucumber.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, peanuts and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Cook rice with coconut milk, water, pandan and salt.
-
2
Blend chilies, shallots and garlic; fry in oil 10 minutes until dark, then add tamarind, sugar and salt to make sambal.
-
3
Fry anchovies until crisp.
-
4
Serve rice with sambal, anchovies, peanuts, egg and cucumber.
