dinner · gluten-free · dairy-free
Nasi uduk (coconut rice)
Betawi coconut rice fragrant with lemongrass, pandan and bay leaf, served with fried chicken, egg and sambal.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Bring coconut milk, water, salt and aromatics to a simmer.
-
2
Add rice and stir.
-
3
Cover and cook on low 15–18 minutes (or use a rice cooker).
-
4
Rest 10 minutes, remove aromatics and fluff.
-
5
Top with fried shallots and serve with accompaniments.
