dinner · dairy-free · gluten-free
Neapolitan-style chicken
Chicken thighs braised with tomatoes, olives, capers and oregano in the style of pizzaiola.
- Time
- 45min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season and brown chicken skin-side down until crisp; remove.
-
2
Cook garlic and chili, add tomatoes, olives, capers and oregano.
-
3
Return chicken skin-up and simmer 25 minutes, partly covered, until the chicken reaches 74°C (165°F).
-
4
Finish with basil; serve with bread.
