lunch · dairy-free
Nem chua rán (fried fermented pork rolls)
Hanoi street snack of tangy fermented pork rolls breaded and fried crisp, with chili sauce.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Roll each nem in flour.
-
2
Dip in egg, then press in breadcrumbs.
-
3
Fry at 180°C (350°F) until golden and heated through to 71°C (160°F), 2–3 minutes.
-
4
Drain on paper towels.
-
5
Serve hot with chili sauce, cucumber and herbs.
