dinner · vegan · vegetarian · dairy-free · gluten-free
Aloo tama
Nepali sour curry of potatoes, black-eyed peas and fermented bamboo shoots.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry fenugreek and chilies in mustard oil until dark.
-
2
Add onion, ginger-garlic and spices, then tomatoes.
-
3
Add bamboo shoots and potatoes and fry 5 minutes.
-
4
Add beans and water and simmer until potatoes are tender, 20 minutes.
-
5
Season and finish with cilantro.
