dinner · dairy-free · gluten-free
New England boiled dinner
Yankee pot of corned beef simmered with cabbage, potatoes, carrots, turnips and beets.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cover corned beef with water, add spices and onion; simmer 3 hours, until fork-tender.
-
2
Add potatoes, carrots and turnips; cook 20 minutes.
-
3
Add cabbage for the last 15 minutes.
-
4
Cook beets separately so they don't color everything.
-
5
Rest the beef at least 3 minutes (it should be well past 63°C (145°F)), then slice against the grain and serve with vegetables and mustard.
