dinner · everyday
New Haven white clam pizza
New Haven's charred thin-crust 'apizza' topped with fresh clams, garlic, oregano, olive oil and Pecorino—no mozzarella.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Preheat a steel or stone at your oven's hottest setting for 1 hour.
-
2
Stretch dough thin and oblong.
-
3
Brush with garlic oil, scatter clams, oregano and Pecorino.
-
4
Bake 6–8 minutes until charred in spots and the clams are opaque.
-
5
Drizzle more oil and serve with lemon.
