baking · vegetarian
New York cheesecake
Tall, dense, creamy New York-style cheesecake with a graham crust and no cracks.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Springform pan.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Press crust into the springform and bake at 180°C (350°F) for 10 minutes.
-
2
Beat cream cheese, sugar and flour on low until smooth; add eggs one at a time, then sour cream, vanilla and zest.
-
3
Wrap the pan in foil, pour in filling and bake in a water bath at 160°C (325°F) for 70–80 minutes until the center barely jiggles.
-
4
Turn off oven and cool inside, door ajar, 1 hour.
-
5
Chill overnight.
