dinner · dairy-free · gluten-free
Ayamase (ofada stew)
Green pepper stew fried in bleached palm oil with iru and assorted meats, served with ofada rice.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains egg and crustacean shellfish.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend peppers and 1 onion coarsely; boil until the water evaporates.
-
2
Heat palm oil covered until it turns clear (bleaches), about 10 minutes; cool slightly.
-
3
Fry sliced onion and iru in the oil.
-
4
Add pepper mix and fry 20 minutes, stirring.
-
5
Add meats, eggs and seasoning; cook 10 minutes and serve with rice.
