dinner · dairy-free
Nigerian beef suya
Thin beef skewers rubbed with spicy peanut yaji spice, grilled and served with raw onion, tomato and more spice.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix yaji spice.
-
2
Thread beef onto skewers, brush with oil and coat thickly with yaji.
-
3
Rest 30 minutes.
-
4
Grill over high heat 3–4 minutes per side, brushing with oil, until the beef reaches 63°C (145°F); rest 3 minutes.
-
5
Serve with onion, tomato and extra yaji.
