dinner · dairy-free
Nigerian fried rice
Party fried rice of parboiled rice cooked in curry-thyme chicken stock, stir-fried with liver, mixed vegetables and shrimp.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook rice in the seasoned stock (with 1 tsp curry powder, thyme and bouillon) until just done and dry.
-
2
Fry liver and shrimp in oil with onion until the liver reaches 74°C (165°F) and the shrimp are opaque.
-
3
Add vegetables, the remaining curry and chili and stir-fry 3 minutes.
-
4
Add rice in batches and toss until evenly yellow.
-
5
Serve with fried plantain and chicken.
