dinner · dairy-free
Goat pepper soup
Spicy, aromatic Nigerian broth of goat meat and yam with pepper soup spice and scent leaves.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Season goat with onion, bouillon and salt and steam in its juices 10 minutes.
-
2
Add water to cover and simmer 1 hour until tender and cooked well past 63°C (145°F).
-
3
Add pepper soup spice and scotch bonnet.
-
4
Add yam and cook until soft, 15 minutes.
-
5
Finish with scent leaves.
