baking · everyday
Nigerian meat pie
Buttery short-crust hand pies filled with curried minced beef, potato and carrot.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Make pastry from the flour, butter, baking powder, salt, 1 egg and cold water; chill 30 minutes.
-
2
Brown beef with onion and spices until it reaches 71°C (160°F); add vegetables and a little water; thicken with 1 tbsp flour mixed into 120 ml water. Cool.
-
3
Roll pastry, cut 13 cm rounds, fill and fold, crimping with a fork.
-
4
Brush with egg wash.
-
5
Bake at 190°C (375°F) for 30 minutes until golden.
