dinner · dairy-free
Moi moi
Steamed savory pudding of peeled black-eyed peas blended with peppers, onion and crayfish.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains egg, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Rub soaked beans to remove skins; rinse away.
-
2
Blend beans with peppers and onion until very smooth, adding stock.
-
3
Stir in oil, crayfish, bouillon and salt to a pourable batter.
-
4
Pour into greased cups, adding egg or fish, and cover.
-
5
Steam 50–60 minutes until set; cool slightly before unmolding.
