baking · vegan · vegetarian · dairy-free
Puff puff
West African yeasted dough balls fried puffy and golden, lightly sweet with nutmeg.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Mix everything into a smooth, sticky batter.
-
2
Cover and rise in a warm spot 1 hour until doubled and bubbly.
-
3
Heat oil to 180°C (350°F).
-
4
Squeeze batter through your fist (or use a scoop) and drop balls into the oil.
-
5
Fry, turning, until golden all over; drain.
