baking · vegetarian · gluten-free
No-churn vanilla ice cream
Two-ingredient-base ice cream: whipped cream folded with condensed milk and vanilla bean, no machine needed.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Loaf pan.
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Method
-
1
Whip cream to stiff peaks.
-
2
Stir vanilla and salt into condensed milk.
-
3
Fold the whipped cream into the condensed milk in two additions.
-
4
Spread in a loaf pan, cover with parchment.
-
5
Freeze at least 6 hours.
