dinner · gluten-free
No-stick grilled salmon
Skin-on salmon grilled over a hot, oiled grate so it releases cleanly, with a lemon-herb butter.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains milk and fish.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Heat the grill very hot, scrape the grates clean and oil them well.
-
2
Pat salmon very dry, oil and season.
-
3
Grill skin-down without moving until the skin releases on its own, 5–6 minutes.
-
4
Flip and cook 1–2 minutes more to medium (52°C (125°F)), or a little longer to 63°C (145°F), when it flakes easily.
-
5
Top with the herb-lemon butter and serve with lemon.
