dinner · vegetarian
Knoephla soup
North Dakota's German-Russian creamy potato soup with little dumplings.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix a stiff dumpling dough; roll ropes and snip small pieces.
-
2
Soften vegetables in butter.
-
3
Add potatoes and stock; simmer 10 minutes.
-
4
Add dumplings and cook 10 minutes.
-
5
Stir in half-and-half and season.
