dinner · gluten-free
Shrimp-truck garlic shrimp
North Shore food-truck shrimp: shell-on shrimp fried in a mountain of garlic and butter, with two scoops rice.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss shrimp with cornstarch, salt and paprika.
-
2
Cook garlic in butter and oil on low until golden; scoop out and set aside.
-
3
Raise the heat and fry shrimp in the garlic butter until pink, opaque and crisp, 2–3 minutes per side.
-
4
Return the garlic and toss.
-
5
Serve with two scoops rice, lemon and scallions.
