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baking · vegetarian

Krumkake

Norwegian Christmas waffle cookies baked thin on a patterned iron and rolled into cones.

Time
45min
Steps
5
Krumkake, photographed from above

Ingredients

30 servings

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Allergens

Contains milk, egg and wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

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    Equipment

    You'll need: Oven.

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    Method

    1. 1

      Beat eggs and sugar.

    2. 2

      Add butter, cream, cardamom and flour.

    3. 3

      Bake a tablespoon of batter on the hot iron 30 seconds.

    4. 4

      Roll immediately around a cone form.

    5. 5

      Cool and fill with cream if you like.

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