dinner · dairy-free · gluten-free
Lapskaus
Norwegian thick stew of beef, potatoes and root vegetables, served with flatbread and pickled beets.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown beef and onion.
-
2
Add stock and bay; simmer 1 hour.
-
3
Add root vegetables and half the potatoes; simmer 20 minutes.
-
4
Add remaining potatoes and cook until some break down to thicken and the beef is tender and well past 63°C (145°F).
-
5
Season and serve with beets.
