breakfast · vegetarian
Norwegian vafler
Norwegian heart-shaped cardamom waffles, soft rather than crisp, eaten with jam and sour cream.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Waffle iron.
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Method
-
1
Beat eggs and sugar.
-
2
Add milk, flour, baking powder and cardamom.
-
3
Stir in butter; rest 15 minutes.
-
4
Cook in a buttered heart waffle iron until golden but soft.
-
5
Serve with jam and sour cream.
