dinner · dairy-free · gluten-free
Nyama choma with ugali and kachumbari
Kenyan grilled goat or beef with stiff maize porridge and a fresh tomato-onion salad.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Season meat with salt, pepper, garlic and lemon.
-
2
Grill slowly over medium coals, turning, 45–60 minutes until browned and cooked to at least 63°C (145°F); rest 3 minutes.
-
3
For ugali, boil water and add flour gradually, stirring hard until very thick; cook 5 minutes, turning and pressing, then shape.
-
4
Mix kachumbari.
-
5
Chop meat and serve with ugali and kachumbari.
