dinner · everyday
Halal cart chicken and rice
NYC street-cart classic: spiced chopped chicken over turmeric rice with lettuce, white sauce and fiery red sauce.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Marinate chicken 1 hour.
-
2
Toast rice in butter with spices, add stock and cook covered 18 minutes.
-
3
Sear chicken until charred and cooked through to 74°C (165°F); rest and chop.
-
4
Whisk white sauce.
-
5
Serve chicken over rice with lettuce, tomato, pita, lots of white sauce and a little red sauce.
