dinner · dairy-free · gluten-free
Mole amarillo
Oaxaca's lighter yellow mole of guajillo and chilcostle chiles thickened with masa, with chicken and vegetables.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Toast and soak chiles.
-
2
Blend with roasted tomatoes, tomatillos, onion, garlic and spices.
-
3
Fry the sauce and add broth.
-
4
Whisk in masa dissolved in broth to thicken; add hoja santa.
-
5
Simmer vegetables and chicken in the mole until tender and the chicken reaches 74°C (165°F).
