dinner · dairy-free
Obihiro butadon
Hokkaido's pork rice bowl of grilled pork slices glazed in sweet soy tare.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
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Shopping list
You have everything. Go cook.
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Simmer tare until slightly thick.
-
2
Pan-fry or grill pork until browned and cooked through (63°C/145°F).
-
3
Add tare and coat the pork.
-
4
Brush some tare over the rice.
-
5
Lay pork in a fan and top with scallions.
