dinner · dairy-free
Oden
Winter one-pot of daikon, eggs, fish cakes, konnyaku and potatoes slowly steeped in light soy dashi.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season dashi with soy, mirin, sake and salt.
-
2
Add daikon, eggs, konnyaku, kombu and potatoes; simmer gently (never boil) 1 hour.
-
3
Add fish cakes the last 20 minutes (hanpen last 5).
-
4
Turn off heat and let cool in the pot—oden tastes best rested.
-
5
Rewarm gently and serve with karashi.
