dinner · dairy-free
Dango-jiru
Oita's miso soup with hand-stretched flat flour dumplings, pork and root vegetables.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead dough, roll into fingers, coat in oil and rest 30 minutes.
-
2
Simmer vegetables and meat in dashi 15 minutes, until the pork is cooked through (63°C/145°F; chicken 74°C/165°F).
-
3
Stretch dumplings into long flat ribbons and drop into the soup.
-
4
Cook 5 minutes until chewy.
-
5
Dissolve miso and add leek.
