breakfast · dairy-free · gluten-free
Okayu (Japanese rice porridge)
Gentle, plain rice porridge for cold mornings or sick days, served with umeboshi and toppings.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Wash rice and soak 30 minutes in the water.
-
2
Bring to a boil, then stir once to loosen from the bottom.
-
3
Cover with the lid slightly ajar and simmer on low 30 minutes without stirring.
-
4
Season with salt and rest 5 minutes covered.
-
5
Serve with umeboshi and toppings.
