dinner · dairy-free
Rafute
Okinawan pork belly braised in awamori, soy and black sugar until tender and glossy.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil pork 30 minutes; rinse and cut into blocks.
-
2
Simmer pork in awamori and dashi 30 minutes.
-
3
Add sugar and soy.
-
4
Simmer covered on low 1.5 hours, turning, until very tender (at least 63°C/145°F).
-
5
Reduce the sauce to a glaze; serve with mustard.
