dinner · everyday
Omurice
Ketchup chicken fried rice wrapped in a soft omelet and topped with more ketchup.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the chicken and onion in butter until done, add peas, then the rice, ketchup and soy and fry until evenly red. Season and pack into two oval mounds on plates.
-
2
Beat 2 eggs with 1 tbsp milk and a pinch of salt.
-
3
Heat half the oil in a nonstick pan, add the eggs and stir quickly until just barely set but still glossy on top.
-
4
Slide the omelet over the rice and tuck the edges under with a towel. Repeat.
-
5
Finish with a zigzag of ketchup.
