dinner · dairy-free · gluten-free
Opor ayam (Lebaran chicken in coconut)
Mild, creamy chicken braised in spiced coconut milk, served with ketupat for Eid al-Fitr (Lebaran).
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Blend and fry the paste with aromatics until fragrant.
-
2
Add chicken and coat.
-
3
Add water and one can coconut milk; simmer 25 minutes.
-
4
Add remaining coconut milk, sugar and salt and simmer gently, stirring so it doesn't split, 15 minutes, until the chicken reaches 74°C (165°F).
-
5
Top with fried shallots; serve with ketupat or rice.
