lunch · dairy-free
Orange lime shrimp lettuce cups
Chopped poached shrimp in a bright citrus and red onion mix, spooned into crisp lettuce leaves. Cool, fresh and no oven.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
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Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Poach the shrimp until opaque and 145°F (63°C), then chill briefly and chop.
-
2
Toss the shrimp with the diced orange, lime juice and red onion.
-
3
Spoon into the lettuce leaves just before serving.
