dinner · everyday
Sheet-pan oregano chicken and chickpeas
Chicken thighs and chickpeas roasted on one tray, finished with lemon and feta.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 425°F (220°C). Cut the chicken into even pieces and toss with the oil, oregano and salt.
-
2
Spread the chicken and chickpeas on a rimmed tray with space between them.
-
3
Roast, stirring the chickpeas once, until the chicken reaches 165°F (74°C).
-
4
Toss with the lemon juice and scatter the feta over.
