lunch · dairy-free
Osaka butaman
Osaka's big fluffy steamed pork buns filled with juicy pork and onion.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, sesame and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead dough and rise 1 hour.
-
2
Mix the filling well.
-
3
Roll dough rounds, fill and pleat closed.
-
4
Proof on parchment 20 minutes.
-
5
Steam 15 minutes until the filling reaches 71°C (160°F); serve with mustard.
