dinner · gluten-free
Ouzi
Eid feast of slow-cooked spiced lamb over rice with peas, carrots and toasted nuts.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rub lamb with spices; brown and braise with onion and water at 160°C (325°F) for 2.5 hours, until fork-tender; keep broth.
-
2
Fry rice in ghee with spices.
-
3
Add peas, carrots and 960 ml lamb broth; cook covered 20 minutes.
-
4
Shred or roast the lamb until crisp at the edges.
-
5
Mound rice on a platter, top with lamb and nuts.
