dinner · dairy-free · gluten-free
Oven-baked BBQ ribs
Dry-rubbed pork ribs baked low and slow until tender, then glazed under the broiler.
- Time
- 200min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 140°C (275°F). Pull the membrane off the back of the ribs.
-
2
Mix the sugar and spices and rub all over the ribs.
-
3
Wrap each rack tightly in foil and bake 2.5–3 hours until a bone twists easily.
-
4
Unwrap, brush with sauce and broil 3–5 minutes until sticky and charred in spots. Rest 10 minutes and cut.
