breakfast · vegetarian
Oven-finished pancakes with blackberry syrup
Tall, fluffy pancakes started in a hot buttered skillet and finished in the oven for a gentle rise, topped with blackberry syrup, cultured butter and powdered sugar.
- Time
- 35min
- Steps
- 6
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Syrup: simmer the blackberries, maple syrup, sugar and lemon for 8-10 minutes until jammy. Strain if you like it smooth.
-
2
Heat the oven to 180°C (350°F).
-
3
Whisk the dry ingredients. Whisk the buttermilk, eggs and melted butter, then fold together until just combined. Rest 5 minutes.
-
4
Heat a small oven-safe skillet with clarified butter over medium. Pour in a thick layer of batter and cook 2 minutes until the base is golden.
-
5
Flip and transfer the skillet to the oven for 6-8 minutes until risen and cooked through. Repeat.
-
6
Top with blackberry syrup, cultured butter and powdered sugar.
