dinner · everyday
Oven hāngī
Home-oven take on the Māori earth oven: pork, chicken, kūmara, pumpkin and stuffing steamed in cabbage leaves and foil.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Line a deep roasting pan with cabbage leaves; layer pork and chicken first, seasoned well.
-
2
Add kūmara, potatoes and pumpkin, then the stuffing wrapped in foil or muslin.
-
3
Pour in water, cover with more cabbage leaves, wet muslin and seal tightly with foil.
-
4
Bake at 160°C (325°F) for 3.5–4 hours without opening.
-
5
Unwrap and check the chicken has reached 74°C (165°F) and the pork at least 63°C (145°F); serve everything piled on platters.
