dinner · dairy-free
Oven kalua pork
Hawaiian luau pork made at home: salt-rubbed shoulder slow-roasted with liquid smoke until it shreds.
- Time
- 360min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Pierce pork all over and rub with salt and liquid smoke.
-
2
Wrap in banana leaves if using, then tightly in foil.
-
3
Roast at 160°C (325°F) until falling apart, 5–6 hours.
-
4
Shred the meat into its juices and adjust salt.
-
5
Stir in cabbage and cook a few minutes to wilt, if using; serve with rice and mac salad.
