dinner · vegetarian
Oven crisp potato puffs
Buttery mashed potato enriched with an egg yolk, spooned into mounds and baked until the outsides turn crisp and golden.
- Time
- 50min
- Steps
- 4
Ingredients
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Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 425°F (220°C) and line a baking sheet with parchment. Boil the potatoes until completely tender, then drain.
-
2
Mash them with the butter and salt. Let the mash cool for a few minutes, then beat in the yolk.
-
3
Pipe or spoon small mounds onto the parchment.
-
4
Bake for about 20 minutes, until the edges are crisp and browned.
