dinner · dairy-free
Oven ribs with cola glaze
Pork ribs baked slowly until tender, then brushed with a thick, sticky cola and tomato glaze.
- Time
- 160min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Rub the pork ribs with the smoked paprika, cover, and bake at 150°C (300°F) for about 2 hours, until tender and the meat has reached at least 63°C (145°F). Let it rest 3 minutes.
-
2
Simmer the cola with the tomato paste and apple cider vinegar until thick.
-
3
Brush the glaze over the ribs and broil briefly until sticky.
