baking · vegetarian · dairy-free
Ovos moles de Aveiro
Aveiro's sweet egg-yolk cream, eaten from little pots or wafer shells shaped like seashells.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil sugar and water to soft thread (107°C (225°F)).
-
2
Cool slightly.
-
3
Whisk the yolks and add the syrup slowly, stirring.
-
4
Cook on very low heat, stirring constantly, until thick, 10 minutes.
-
5
Cool and spoon into small pots or between wafer shells.
