dinner · dairy-free
Oxtail fried rice with beef-fat fried egg
Wok-fried rice with tender braised oxtail and beef shank, onions and a savory sauce, topped with an egg fried in beef fat.
- Time
- 210min
- Steps
- 6
Ingredients
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Allergens
Contains egg, wheat, soy, fish and molluscs.
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Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Simmer the oxtail and shank with the halved onion, ginger, star anise and fish sauce in water to cover for 2.5-3 hours until tender. Pull the meat off the bones and chop.
-
2
Mix the oyster sauce, soy, sugar, pepper and 3 tbsp of the braising liquid.
-
3
Heat a wok until smoking with the beef fat. Fry the diced onion and garlic for 1 minute, then add the meat and sear.
-
4
Add the rice and toss over high heat until hot and crisp in places. Add the sauce and toss until absorbed. Stir in the scallions.
-
5
Fry the eggs in beef fat until the edges are crisp.
-
6
Serve the rice topped with an egg, cilantro and chiles. Use the leftover broth for soup.
