dinner · dairy-free
Oyakodon
Chicken and onion simmered in sweet dashi and softly set with egg over rice.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer the dashi, soy, mirin and sugar in a small skillet. Add the onion and chicken and simmer 6 minutes until cooked.
-
2
Pour in two-thirds of the egg, cover for 1 minute, then add the rest and cook 30 seconds so it stays soft.
-
3
Slide over bowls of rice and top with scallions.
